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Chef Deepa Shridhar talks three things, food or food adjacent every week. Subscribe to the Substack for more Sicc Palette content:
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6 NOV. 2024 · A quick little reminder of what works when things get tough
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30 OCT. 2024 · Red Blend SZN is the way to navigate natural wine this Fall, get me a Living Room Pour stat, and a lot more
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https://siccpalette.substack.com/p/detroiters-is-the-perfect-local-food
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21 OCT. 2024 · Plus why is Taco Bell trying so hard and what is going on with this podcast
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2 SEP. 2024 · how Costco became a corporation with cult status + Thali Omakase + and I have decided that paid subscriptions should have fun
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19 AGO. 2024 · The return of the best chef in the world (my opinion!) , parting shots from Pete Wells, who does Michelin fiending better: Emily or The Bear and all things Coconut Gremolata for paid subscribers
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8 AGO. 2024 · Love the Olympics, don’t love the Olympics food news, the fine dining to fast casual pivot, the phenomenon and boom of bar scenes and how to take advantage of Austin in August for paid subscribers
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31 JUL. 2024 · Doesn’t matter but never send it back, my attempt at reviewing the rest of The Bear, the state of pop ups
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4 JUL. 2024 · A first and very biased look at the new season of “The Bear”, why America is THE Pizza town
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IG: @siccpalette
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24 JUN. 2024 · Practical grilling advice, a pop up to restaurant allegory by a sports and culture podcast, and why AI failing doesn’t mean companies won’t stop trying to make it succeed
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9 JUN. 2024 · Foxtrot emerges again, the brand is apparently, very strong, Chipotle is no more the bastion of portions, and Anthony Bourdain remains singular in voice and vision.
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Chef Deepa Shridhar talks three things, food or food adjacent every week. Subscribe to the Substack for more Sicc Palette content:
Sicc Palette Substack
Sicc Palette Substack
Información
| Autor | Deepa Shridhar |
| Organización | Deepa Shridhar |
| Categorías | Gastronomía |
| Página web | - |
| siccpaletteofficial@gmail.com |
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