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The Four Top: Wine News and Culture

  • Ep. 158: Pests, Pricing, and Pinot Noir

    19 JUN. 2024 · Spotted species stopped short of soaring into Sonoma. A price pullback by Château Figeac. The Bay Area celebrates Pinot Noir from afar. Are the World’s 50 Best Restaurants too avant-garde for their own good? These are the top wine news stories we’re following on Ep. 158 of The Four Top.
    Escuchado 20m 30s
  • Ep. 157: Dolly Parton Giveth

    12 JUN. 2024 · Sweden loosens its hold on hooch. The FTC aims its phasers at Southern Glazer's. The future of wine growing may be from the 1990s. The fight over foil necks continues. These are the top wine news stories we're following this week.
    Escuchado 22m 4s
  • Ep. 156: Smoke and Sulfur

    5 JUN. 2024 · Nightly wine and cheese parties may just stave off dementia. Canned wine stink is sunk. Smokey the Bear says power companies must pay for smoke tainted wines. And was 2023 the vintage of the century? These are the wine news stories we're following this week. 
    Escuchado 21m 57s
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    Ep. 155: Weed > Wine?

    29 MAY. 2024 · The results are in from the re-judgment of Paris. Weed wins over wine on days that end in Y. Paper beats rock - sort of - in the spirits world. We bring you the buyout rundown for spring 2024. These are the wine news stories we're following this week on The Four Top.  
    Escuchado 24m 54s
  • Ep. 154: Vegan Beef and Sake Futures

    22 MAY. 2024 · The Pom Wonderful Company is apparently the Not So Wonderful Company. Regenerative ag is coming for vegan cuisine. The future of futures is not wine, but sake. Climate change is fouling up fermentation (so we think). This is the wine news we're watching this week on the Four Top. 
    Escuchado 21m 30s
  • Ep. 153: Tomato Wine and the Sideways Guy

    15 MAY. 2024 · Low spirits in wine and spirits as we lose another great wine publication. Pernod Ricard is getting out of Down Under. Tomato wine is...wait...tomato wine? And wine isn't a democracy, according to the Sideways guy. These are the news stories we're following this week.  
    Escuchado 25m 36s
  • Explícito

    Ep. 152: No Future for Bordeaux Futures?

    8 MAY. 2024 · Freixenet cuts worker hours due to a force majeure. Champagne is wrapped up over neck wrappers. The future of Bordeaux futures hangs in the balance. Chablis and Cahors have had a terrible, horrible, no good, very bad week. These are the wine stories we're following this week. 
    Escuchado 18m 2s
  • Explícito

    Ep. 151: Wine: The Superior Sports Drink

    1 MAY. 2024 · Our taste buds are no match for robot probes. Revino brings reuse to wine bottles. Restaurant reservation rage is at an all time high. The hottest spritz spirit has doubled production. These are the wine news stories we're covering this week.  
    Escuchado 22m 24s
  • Ep. 150: Reruns: Sound Off on Roundup

    24 ABR. 2024 · Katherine is speaking at a wine celebration in Croatia this week, so we've dug a classic episode out of the vault for you. This engrossing, and at times shocking, episode deals with everyone's least-favorite, most-used herbicide: Roundup. It is the perfect pairing for Earth Week, so please enjoy!  Here it is, folks; our episode about Roundup…but it’s so much more than that. We dive into regenerative agriculture, climate action, and the fight over how to grow grapes on a rapidly changing planet. Rounding out our expertise this week are Dr. Jamie Goode, an award-winning wine journalist, plant biologist, and the author of I Taste Red: The Science of Tasting Wine; and Anna Brittain, the founder and executive director of Napa Green and Napa RISE.
    Escuchado 45m 48s
  • Explícito

    Ep. 149: Enzymes, Endorphins, and Ethanol

    17 ABR. 2024 · Martín Reyes, MW continues his residency in part two of our exploration of alcohol metabolization. We get into enzymes, dopamine, and orgasms in this occasionally off-kilter discussion of how our bodies deal with alcohol. All aboard our very adult Magic School Bus! 
    Escuchado 24m 5s

Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing...

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Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation.

The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.
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