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The Nosh is a weekly show about the people, places and issues behind what—and where—we eat and drink. Hosted by Anya Levykh.

Episodios & Posts
Episodios
Posts
4 FEB. 2025 · Anya chats with Vancouver International Wine Festival executive director Harry Hertscheg about everything from the history of the festival, wine-cations, supporting Bard on the Beach, aha moments, the interconnectivity of wine regions north and south of the border, the BC wine industry's current challenges, and supporting BC wines. Later, winemaker Kurtis Ogasawara from Robert Mondavi Winery in California joins to chat about the winery's history at the wine fest, current growing challenges, the origins of fumée blanc, Chardonnay in the post-ABC world, and "salty" wines (not really, but kind of, yeah...).
21 ENE. 2025 · From Jessica Simpson-inspired dishes to 10-auntie recipes, the perils of sticky rice, red pockets, slinging haggis and sucking eyeballs, it's a lively discussion with four chefs who are also presenting their own favourite dishes for Lunar New Year at a new chef demo series at Metropolis at Metrotown.
14 ENE. 2025 · From pairing wine with Asian cuisines to gluten- and dairy-free Lunar New Year feasts, plus local producers supporting Chinatown, it's a packed show as Anya chats with Cheryl Chang of Nourished Kitchen, Christine Coletta of Haywire Winery, and Carrie Leung from Vancouver Chinatown Foundation.
24 DIC. 2024 · Anya chats with Alana Dickson from the BC Hospitality Foundation about helping those in need, the current state of the industry and its workers, and how you can help. Later, Chris Noske from Heritage Acres Distilling in Abbotsford joins the show to chat about BC's goldrush past, preserving Barkerville, and a hurdy-gurdy gin for the holidays.
17 DIC. 2024 · From photography and design to waffles and making waves, it's a packed hour with Medina Cafe owner Robbie Kane as he chats with Anya about family, friends, creating great experiences, Liege waffles, and more.
10 DIC. 2024 · From bike mechanics and working a salad bar to writing about food systems and culture, this award-winning author and journalist has covered a lot of ground and explores the idea of food for both pleasure and sustenance in her latest book. Anya chats with andrea bennett, senior editor at The Tyee, about Hearty: On Cooking, Eating, and Growing Food for Pleasure and Subsistence.
3 DIC. 2024 · From small-town beginnings in Prince George to three-Michelin-star restaurants in London and Disney cruise ships, the immigrant experience, discovering sushi, and cuisine without borders, Anya chats with Executive Chef Garett Blundell and Head Sushi Chef Jae Cho of The Victor steak and seafood house at Parq Vancouver about putting the fun back into fine dining.
26 NOV. 2024 · From his childhood in the Philippines working in the family restaurant to launching and running glittering hotel and corporate kitchens to working to fight food waste and food insecurity, this chef has served up almost half a million meals over the last five years to those that need them most. Anya chats with chef TJ Conwi, owner of https://onovancouver.com/ about "Robin Hooding" food (without the stealing), the dangers of aesthetically pleasing produce, poorly seasoned chicken, and so much more.
5 NOV. 2024 · Anya chats with Sarah and Murray Bancroft of Birch Block Vineyard about the journey from cooking and high fashion to wine and agriculture, raising grapes, working with UBC Farm, and more.
29 OCT. 2024 · Anya chats with award-winning author and journalist Timothy Taylor about his latest book, The Rise and Fall of Magic Wolf, as well as mentors and strange journeys, hybrid cuisines, the connection between this novel and his first, Stanley Park, becoming a restaurant critic, uncovering family history, the social world of food, and more.
The Nosh is a weekly show about the people, places and issues behind what—and where—we eat and drink. Hosted by Anya Levykh.
Información
Autor | Vancouver Co-op Radio |
Organización | Vancouver Co-op Radio |
Categorías | Gastronomía |
Página web | - |
ed@coopradio.org |
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