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Italians rocking the UK hospitality scene It’s not the same old story about successful Italians abroad. It’s the story of “Italianness” seen as an unfair competitive advantage Italians have when...
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Italians rocking the UK hospitality scene
It’s not the same old story about successful Italians abroad. It’s the story of “Italianness” seen as an unfair competitive advantage Italians have when breaking through the hospitality industry abroad.
Giuseppe Stigliano, entrepreneurial manager with 20 years of international experience in Marketing and Communication, interviews some of the most successful Italians in the UK, covering different fields in the hospitality world: from food to drinks to entrepreneurs.
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It’s not the same old story about successful Italians abroad. It’s the story of “Italianness” seen as an unfair competitive advantage Italians have when breaking through the hospitality industry abroad.
Giuseppe Stigliano, entrepreneurial manager with 20 years of international experience in Marketing and Communication, interviews some of the most successful Italians in the UK, covering different fields in the hospitality world: from food to drinks to entrepreneurs.
UNFAIR COMPETITIVE ADVANTAGE
UNFAIR COMPETITIVE ADVANTAGE
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Episode 0 : Domenico Bellantone – Consul General of Italy
24 MAR. 2023 · What does it take to become Italian Consul General abroad? Domenico Bellantone became Consul General of Italy in London on 23 August 2022. He tells a story that starts from Calabria passing through Rome, Libya, Egypt and now, the UK… -
Episode 1 : Nicolas Vaporidis – From the movies to Taverna Trastevere
24 MAR. 2023 · Great acting skills and greater love for food. Nicolas Vaporidis: from actor to entrepreneur. A life made of movies and traditional carbonara… From “Notte prima degli Esami” to Taverna Trastevere restaurant in London, here’s a story of Italian pride. -
Episode 2 : Roberto Costa - The king of meat
31 MAR. 2023 · Fancy glasses, attention to detail, ambition to be the best in his field…How do you become the king of meat in the UK? Roberto Costa, aka il Macellaio, takes us through a story of success, going beyond meat and Italian dreams. -
Episode 3 : Giorgio & Agostino - The Connaught Bar stars
7 ABR. 2023 · Italian mixologists? It’s a kind of magic! Connaught Bar’s Giorgio Bargiani and Agostino Perrone are masters of Martinis, smiles and Italian savoir faire. Is that unfair? Discover their secret ingredient for a perfect Italian touch. -
Episode 4 : Francesco Mazzei - The soul of Calabria in London
14 ABR. 2023 · When it comes to Italians doing business in the UK, Francesco Mazzei is the best example in the hospitality field. From acclaimed chef to successful entrepreneur... what does it take to make people trust you as much as 'Nduja? -
Episode 5 : Simona Ranieri - Healthy chef in a man’s world
21 ABR. 2023 · From the naturally Gluten Free Philosophy to her international career: Simona Ranieri conquered the UK with strength and determination - not only to be a successful female chef, but to be the best in her field. -
Episode 6 : Andrea Rasca - Chief Executive Dreamer of Mercato Metropolitano
28 ABR. 2023 · He dreamed of creating an opportunity for everyone to learn more about the food Italians eat and the way they work in this world. But he also realises the Italian unfair competitive advantage, going beyond its limits… Meet Andrea Rasca: a dreamer, a leader, an innovator. -
Episode 7 : Beatrice Bessi - How to become a successful Italian sommelier in the UK
5 MAY. 2023 · Confidence and empowerment through wine knowledge. Beatrice Bessi, Head Sommelier at Chiltern Firehouse in London, tells her journey from bartending to wines… and how being a female sommelier influenced the unfair competitive advantage. -
Episode 8 : Danilo Cortellini - From the Italian Embassy to the social world!
12 MAY. 2023 · Humble and fresh like the ingredients he uses to cook. Danilo Cortellini, head chef at the Italian Embassy in London for 10 years, is not only an international chef…he’s a social media star! -
Episode 9 : Simone Sapienza - The king of (dirty) bagels
19 MAY. 2023 · With just £700 and a dream, Simone Sapienza shares his story of how he created a cult favourite amongst foodies... The Dirty Bagel! Combining the bread roll with pulled pork, he is a street food icon. The thing is, he's just getting started...
Italians rocking the UK hospitality scene It’s not the same old story about successful Italians abroad. It’s the story of “Italianness” seen as an unfair competitive advantage Italians have when...
mostra más
Italians rocking the UK hospitality scene
It’s not the same old story about successful Italians abroad. It’s the story of “Italianness” seen as an unfair competitive advantage Italians have when breaking through the hospitality industry abroad.
Giuseppe Stigliano, entrepreneurial manager with 20 years of international experience in Marketing and Communication, interviews some of the most successful Italians in the UK, covering different fields in the hospitality world: from food to drinks to entrepreneurs.
mostra menos
It’s not the same old story about successful Italians abroad. It’s the story of “Italianness” seen as an unfair competitive advantage Italians have when breaking through the hospitality industry abroad.
Giuseppe Stigliano, entrepreneurial manager with 20 years of international experience in Marketing and Communication, interviews some of the most successful Italians in the UK, covering different fields in the hospitality world: from food to drinks to entrepreneurs.
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