Super Dave Quinn, CEcD
On a winter day in 2018 in Frisco, Texas, three guys met at a barbecue joint, and an hour later, a company was born on a piece of butcher paper stained by beef ribs and sausage.
Super Dave Quinn, CEcD
On a winter day in 2018 in Frisco, Texas, three guys met at a barbecue joint, and an hour later, a company was born on a piece of butcher paper stained by beef ribs and sausage.
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