Daniel Shumski walks home cooks through everything they need to know about the Instant Pot, using the same flair that made Will It Waffle? and Will It Skillet? bestsellers. Alongside more than 100 mouthwatering recipes, HOW TO INSTANT POT teaches readers how to use each of the main functions, how to clean the appliance, and how to decipher the LCD screen.

Organized by function, the book features recipes for every occasion including breakfast, weeknight meals, and dessert—with savory and sweet dips and spreads, hearty stews and soups, flavorful vegetables, and more. Each recipe walks you through exactly what buttons to press at what time—and what should be on the LCD display screen—so there’s no room for confusion. Shumski even teaches you how to combine multiple functions to make dishes like:

French Onion Soup (Slow Cook and Sauté function),
Tender Pressure-Cooker Pork Shoulder (Sauté and Pressure Cook function)
Ziti with Italian Sausage (Sauté and Slow Cook function).
Shortcuts called: “Instant Pot Quick Fixes,” such as Caramelized Onions, Hardboiled Eggs, Faux-Roasted Garlic, Quick Pickled Vegetables, and 30 minute Pressure-Cooker “Baked” Potatoes.
Guided by Daniel Shumski, Instant Pot owners will be able to make irresistible, delicious, hand-off meals with ease!

About the Author - Daniel Shumski is a writer and editor who has hunted ramen in Tokyo for the Washington Post and tracked down ice cream in Buenos Aires for the Los Angeles Times. Between stints at the Chicago Sun-Times and the Chicago Tribune, he worked for a Midwestern heirloom apple orchard. His bestselling first book, Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron, won praise from the New York Times, People magazine, and Food52. He lives in Montreal. Visit howtoinstantpot.com