Some restaurateurs have begun to declare that their businesses are “sanctuaries” for people of every race, ethnicity, religion, and sexual orientation. We explore what is behind the movement to create safe spaces for all. We segue into the topic of undocumented workers in the food industry, and ask how these workers and their employers navigate the choppy waters of illegal labor. We end this episode with hungry stomachs and minds after diving into the delicious world of Peruvian cuisine.

Our guides this week are Roxy De La Torre, a freelance reporter and producer who formerly covered immigration for Oregon Public Broadcasting; Hannah Wallace, a freelance food and wine journalist for Bloomberg Businessweek, Civil Eats, Food and Wine, and SevenFifty Daily; and Peter Platt, an expert in social entrepreneurship and the owner of the groundbreaking Peruvian restaurant Andina in PDX.