"A Lovely Tongue Sandwich" is a recipe found in Hank Shaw's amazing cookbook, "Buck, Buck, Moose" on page 247. Podcast host, Jesse Deubel describes this as his favorite wild game recipe followed by "Liver Mousse" which is on page 323 of "Pheasant, Quail, Cottontail" also written by author, chef and hunter Hank Shaw. In this episode Jesse and Hank are joined by NMWF's very own Ray Trejo as the group discusses wild game processing, cooking and meat preservation. Ray and Hank compare and contrast techniques and methods for "ice-aging" venison. Jesse talks about his recent experimentation with freeze-drying his own backcountry meals. Hank walks the audience through some delectable preparations for wild-harvested delicacies abundant across New Mexico including cholla buds and prickly pear cactus fruits...or tuna's as they are called in Spanish. This discussion is all about food and about New Mexico so of course there are a few mentions of chile. This episode is sure to trigger your appetite.

Enjoy the listen!

For more info:
https://honest-food.net
https://nmwildlife.org