Ep. 77: Eating On The Edge

What explains the high infection rate of COVID-19 among food-processing workers? Do Americans have a new understanding of food insecurity? And what is “corona-conscious eating”? Elle Simone Scott, Dr. Don...

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What explains the high infection rate of COVID-19 among food-processing workers? Do Americans have a new understanding of food insecurity? And what is “corona-conscious eating”? Elle Simone Scott, Dr. Don Schaffner and Sophie Egan fill us in.

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Autor	The Four Top
Página web	-
Etiquetas	#coronavirus #covid19 #food #foodandbeverage #foodinsecurity #foodpodcast #groceryshopping #npr #opb #pandemic #pdx #pdxeats #pdxfood #podcast #podcastersofinstagram #podcastlife #podcastsofinstagram