Geography Is Bread: The Global Impact Of Wheat (Part 2)
Regístrate gratis
Escucha este episodio y muchos más. ¡Disfruta de los mejores podcasts en Spreaker!
Descarga y escucha en cualquier lugar
Descarga tus episodios favoritos y disfrútalos, ¡dondequiera que estés! Regístrate o inicia sesión ahora para acceder a la escucha sin conexión.
28 de jun. de 2023 ·
1h 4m 52s
📝 Support us on Substack: https://geographyiseverything.substack.com/ 📽️ YouTube: https://studio.youtube.com/channel/UC7-Z34pbJ0ZAOJRmUCEz0Cg 📷 Socials: https://linktr.ee/geographybygeoff 📖 Check out Hunter's atlas' here: https://www.indiebound.org/search/book?keys=hunter+shobe The conclusion to our 2-part series on bread! This week, Geoff...
mostra más
📝 Support us on Substack: https://geographyiseverything.substack.com/
📽️ YouTube: @GeographyByGeoff
📷 Socials: https://linktr.ee/geographybygeoff
📖 Check out Hunter's atlas' here: https://www.indiebound.org/search/book?keys=hunter+shobe
The conclusion to our 2-part series on bread! This week, Geoff and Hunter dive into the business of wheat, how it's traded globally, who produces and exports the most amount of wheat, and what happens when there's not enough wheat to go around. The episode ends with a look at the current bread-making industry.
mostra menos
📽️ YouTube: @GeographyByGeoff
📷 Socials: https://linktr.ee/geographybygeoff
📖 Check out Hunter's atlas' here: https://www.indiebound.org/search/book?keys=hunter+shobe
The conclusion to our 2-part series on bread! This week, Geoff and Hunter dive into the business of wheat, how it's traded globally, who produces and exports the most amount of wheat, and what happens when there's not enough wheat to go around. The episode ends with a look at the current bread-making industry.
Información
| Autor | Sound Bight Media |
| Página web | - |
| Etiquetas |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
