S1E2 Is the way we eat sustainable and equitable?
17 de ene. de 2022 ·
53m 1s
Descarga y escucha en cualquier lugar
Descarga tus episodios favoritos y disfrútalos, ¡dondequiera que estés! Regístrate o inicia sesión ahora para acceder a la escucha sin conexión.
Descripción
We are experiencing some major problems in our food system in the United States, including greenhouse gas emissions, food insecurity, rising obesity rates, and inequitable farming practices. It’s important to...
mostra más
We are experiencing some major problems in our food system in the United States, including greenhouse gas emissions, food insecurity, rising obesity rates, and inequitable farming practices. It’s important to explore and understand these major food system issues to ensure that you, your family, and your community are healthy and supported. To dive deeper into these issues, I talked to Maddie Segal, Business Development Manager at the Plant Based Foods Association, because she is a fierce advocate for health, animal welfare, and sustainability. I also spoke to New York Times bestselling author and professor, Dr. Marion Nestle, about how we can improve food system issues. You will also hear from Agricultural Lawyer and Non-Profit Founder, Jillian Hishaw Esq., about the disadvantages some rural farmers face and ways she supports them.
* Please note that these interviews were conducted in March and April of 2021
Resource Guide for Episode 2: https://kathlyncarney.com/product/connecting-the-dots-episode-2-resource-guide/
mostra menos
* Please note that these interviews were conducted in March and April of 2021
Resource Guide for Episode 2: https://kathlyncarney.com/product/connecting-the-dots-episode-2-resource-guide/
Información
| Autor | Kathlyn Carney |
| Organización | Kathlyn Carney |
| Página web | - |
| Etiquetas |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
Comentarios