Treatment SOS: What's in our seafood?
14 de oct. de 2013 ·
50m 31s
Regístrate gratis
Escucha este episodio y muchos más. ¡Disfruta de los mejores podcasts en Spreaker!
Descarga y escucha en cualquier lugar
Descarga tus episodios favoritos y disfrútalos, ¡dondequiera que estés! Regístrate o inicia sesión ahora para acceder a la escucha sin conexión.
Descripción
Host: Joni Aldrich Guest: Dr. Susan Shaw (Marine Toxicologist) Topic: What’s in the Seafood We Eat? (No imports!) Many of us eat seafood as the healthy alternative. Sometimes, yes; sometimes,...
mostra más
Host: Joni Aldrich Guest: Dr. Susan Shaw (Marine Toxicologist) Topic: What’s in the Seafood We Eat? (No imports!) Many of us eat seafood as the healthy alternative. Sometimes, yes; sometimes, not so much. And, we're not talking about frying or no frying. It's more about domestic or imported? Wild caught or farm raised? And, what about that big oil spill in the Gulf? A marine toxicologist, explorer, author, and passionate ocean advocate, Susan Shaw is widely known for her pioneering research on the toxic legacy of man-made chemicals in the ocean environment. So, what's in my seafood? (For a copy of this interview go to www.w4tsr.com, click on Joni Aldrich, episode 4/5/12) Listen to Joni live M-F at 2:00 p.m. ET on www.W4CS.com. To learn more about Joni, go to www.JoniAldrich.com
mostra menos
Información
| Autor | Talk 4 Podcasting |
| Organización | Talk 4 Podcasting |
| Página web | - |
| Etiquetas |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
