What are Rabi crops?
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Rabi crops From Simple English Wikipedia, the free encyclopedia Rabi crops are grown in the winter and harvested in the spring in the South Asia. [1] The word means spring...
mostra másFrom Simple English Wikipedia, the free encyclopedia
Rabi crops are grown in the winter and harvested in the spring in the South Asia. [1] The word means spring in the Arabic language.
Contents
1Overview
1.1Cereals
1.2Seed plants
1.3Vegetables
2References
Overview
It is also called rabi harvest and spring harvest (also known as winter crop). The rabi crops are sown around mid-November, after the monsoon rains are over, and harvesting begins in April/May. The crops are grown either with rainwater that has percolated into the ground, or with irrigation. A good rain in winter spoils the rabi crop but is good for kharif crops.
Normally wheat barley, mustard, sesame and peas are grown in india. Peas are harvested early, as they are ready early: Indian markets are flooded with green peas from January to March, peaking in February.
Some of the example are:
Cereals
wheat
oat
barley
maize
wheat (rabi crop)
Seed plants
alfalfa
alfalfa
linseed
sesame
cumin
coriander
mustard
fennel
Fenugreek
isabgol
Vegetables
pea
chickpea
onion
tomato
potato
References
"What Is The Difference Between Rabi and Kharif Crops?". BYJUS. Retrieved 2020-08-07.
Rabi crops. (2020, August 7). Wikipedia, The Free Encyclopedia. Retrieved 18:59, October 14, 2022 from https://simple.wikipedia.org/w/index.php?title=Rabi_crops&oldid=7059160.
Información
Autor | Miranda Casturo |
Organización | Miranda Casturo |
Página web | - |
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